I prefer using powder as it speeds up the process! Garlic Powder. You could use fresh garlic instead.Ground turkey/chicken won’t hold together very well on its own(not enough fat!). Egg. To make sure the meatballs hold together.It is an amazing low-carb and gluten-free substitute. Almond Flour. I always replace breadcrumbs with almond flour in any recipe that calls for it.You could also replace turkey with ground chicken, pork or beef. But don’t stress if you can’t find any, the recipe will work fine either way. Ground Turkey. Goes without saying, right? Nevertheless, you should buy dark meat if you can.
I mean, look at those colors! You know you want to dive in… Well, I know I do! Ingredients to make these Italian Whole30 Turkey Meatballs Kid-friendly, healthy recipe ready under 30 minutes? Score! The kids devoured their plate like they hadn’t been fed for DAYS, and asked for more! Like I said in the intro, this dish has all it takes to qualify as the perfect meal prepping recipe. (Kids right… 😆!)Īaaand I also prepared and shot this beauty of a recipe right here! Last week’s Egg Roll in a Bowl recipe was pretty awesome, but this recipe here, wow. Its been like that for a couple weeks…Īin’t that convenient, though! Unless they change their mind and decide hard boiled eggs are boring tomorrow, who knows. We made protein cookies, some muffins for the kids and prepared a dozen hard-boiled eggs, as its the only thing the kiddos will eat for breakfast. So, yeah! This Sunday afternoon was also pretty busy out here.
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